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Grill Like a Pro: Outdoor BBQ with Himalayan Salt BBQ Tile

Selrox Himalayan Pink Salt BBQ Block

Summer is synonymous with outdoor barbecues, a time-honored tradition of gathering friends and family around the grill to enjoy delicious, smoky flavors under the open sky. While conventional grilling methods have their own charm, there's a growing trend that's taking outdoor BBQs to a whole new level: grilling with Himalayan salt BBQ tiles. These natural, mineral-rich slabs of salt not only add a unique flavor to your food but also offer a myriad of benefits that can transform your grilling experience. In this blog, we'll explore the ins and outs of using Himalayan salt tiles for your next BBQ, including their benefits, how to use them, and some mouth-watering recipes to get you started.


What is a Himalayan Salt BBQ Tile?

Himalayan salt BBQ tiles are large, flat slabs of pure pink salt mined from the ancient salt deposits in the Himalayan mountains. These tiles are typically rectangular and thick, making them perfect for grilling. The salt's natural mineral content, including calcium, magnesium, and potassium, gives it its distinctive pink hue and imparts subtle, yet delicious flavors to the food cooked on it.


Himalayan salt bbq and cooking tile

Benefits of Using Himalayan Salt Tiles for Grilling

  • Enhanced Flavor: Himalayan salt tiles infuse a delicate saltiness into the food without overpowering it. The minerals in the salt add complexity to the flavors, making your BBQ dishes more savory and satisfying.

  • Healthier Cooking: Cooking on a Himalayan salt tile can be a healthier option. The salt's natural antimicrobial properties help to eliminate bacteria, and it requires less added salt and oil compared to traditional grilling methods.

  • Even Cooking: The dense salt tile distributes heat evenly, reducing hot spots and ensuring that your food is cooked uniformly. This results in perfectly grilled meats, vegetables, and seafood every time.

  • Natural Non-Stick Surface: When heated properly, the salt tile becomes naturally non-stick, making it easier to cook delicate items like fish or thinly sliced vegetables without them falling apart.

  • Versatility: Himalayan salt tiles can be used on various heat sources, including gas and charcoal grills, stovetops, and even in the oven. They can also be chilled for serving cold dishes like sushi or fruit platters.


How to prepare himalayan salt bbq block

How to Use a Himalayan Salt BBQ Tile

Using a Himalayan salt tile for grilling is simple, but it requires a bit of preparation and care. Here's a step-by-step guide to get you started:

  1. Season the Tile: Before using your salt tile for the first time, it's important to season it. Place the tile on a low heat source (such as a stovetop) and gradually increase the temperature. This helps to temper the tile and prevent cracking.

  2. Preheat the Tile: When you're ready to grill, preheat the salt tile slowly. Place it on your grill and start with low heat, gradually increasing to medium-high. This process should take about 30-45 minutes. Preheating ensures that the tile is evenly heated and ready for cooking.

  3. Prepare the Food: While the tile is heating, prepare your food. Pat meats dry and lightly coat them with oil to prevent sticking. Vegetables and seafood can be seasoned and brushed with a bit of oil as well.

  4. Grill Your Food: Place the food directly on the preheated salt tile. You'll notice a sizzling sound as the food begins to cook. Be mindful of cooking times, as food may cook faster on the salt tile compared to a regular grill. Turn the food as needed to ensure even cooking.

  5. Cleaning and Maintenance: After using the salt tile, allow it to cool completely before cleaning. Scrape off any food residue with a spatula and wipe the surface with a damp cloth. Avoid using soap, as it can be absorbed by the salt. Store the tile in a cool, dry place.


grilled shrimp on himalayan salt block

Delicious Recipes to Try on a Himalayan Salt BBQ Tile

Grilled Shrimp Skewers

Ingredients:

  • 1 pound large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • 1 teaspoon lemon zest

  • Freshly ground black pepper

  • Wooden skewers, soaked in water

Instructions:

  1. Preheat the Himalayan salt tile on the grill.

  2. In a bowl, toss the shrimp with olive oil, garlic, smoked paprika, lemon zest, and black pepper.

  3. Thread the shrimp onto the soaked wooden skewers.

  4. Place the skewers on the preheated salt tile and grill for 2-3 minutes per side, or until the shrimp are pink and opaque.

  5. Serve immediately with lemon wedges.


grilled asparagus on himalayan salt block

Grilled Asparagus

Ingredients:

  • 1 bunch of asparagus, trimmed

  • 1 tablespoon olive oil

  • Freshly ground black pepper

  • Lemon wedges

Instructions:

  1. Preheat the Himalayan salt tile on the grill.

  2. Toss the asparagus with olive oil and black pepper.

  3. Place the asparagus spears directly on the preheated salt tile.

  4. Grill for 3-4 minutes, turning occasionally, until the asparagus is tender and slightly charred.

  5. Serve with lemon wedges for a fresh burst of flavor.


rib-eye steak on himalayan salt block

Salt-Grilled Ribeye Steak

Ingredients:

  • 2 ribeye steaks, about 1 inch thick

  • 1 tablespoon olive oil

  • Freshly ground black pepper

  • Fresh rosemary sprigs

Instructions:

  1. Preheat the Himalayan salt tile on the grill.

  2. Rub the steaks with olive oil and season with black pepper.

  3. Place the steaks on the preheated salt tile and grill for 4-5 minutes per side for medium-rare, or until desired doneness is reached.

  4. Let the steaks rest for a few minutes before slicing.

  5. Garnish with fresh rosemary sprigs and serve.


Tips for Perfect Himalayan Salt Tile Grilling

  1. Patience is Key: Preheating the salt tile slowly is crucial to prevent cracking. Take your time and gradually increase the heat.

  2. Mind the Moisture: Excess moisture can cause the salt tile to deteriorate faster. Pat your food dry before grilling and avoid using excessive liquids.

  3. Experiment with Flavors: While the salt tile adds its own subtle seasoning, don't be afraid to experiment with herbs, spices, and marinades to enhance your dishes.

  4. Monitor Cooking Times: Food cooks quickly on a salt tile, so keep a close eye on it to avoid overcooking.

  5. Handle with Care: Himalayan salt tiles are durable but can crack if dropped or exposed to extreme temperature changes. Handle them with care and store them properly.


Grilling with a Himalayan salt BBQ tile is an exciting way to elevate your outdoor cooking experience. The natural flavors, even cooking, and health benefits make it a fantastic addition to any BBQ enthusiast's toolkit. Whether you're grilling juicy steaks, succulent shrimp, or vibrant vegetables, the salt tile adds a unique touch that will impress your guests and leave them craving more. So, fire up the grill, grab your Himalayan salt tile, and get ready to enjoy a summer full of unforgettable BBQs.


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