Himalayan salt holds more mysteries beyond its appealing color and trendy status. Here are some intriguing facts about the “pink wonder" salt.
Not Always Pink
While Himalayan salt is known for its signature pink hue, its color can range from white to deep reddish or even brown. The color variation comes from differing concentrations of iron and other trace minerals in different parts of the mine.
Used in Ancient Ayurveda
Himalayan salt has been used for centuries in Ayurveda, a traditional Indian system of medicine, to promote better digestion, balance electrolytes, and improve overall health. It is considered "cooling" and is used in various treatments.
Salt Therapy for Respiratory Ailments
Some wellness centers use Himalayan salt in "halotherapy" or salt therapy rooms, where people sit in a chamber filled with microscopic salt particles. Although scientific support is limited, this practice is thought to help relieve respiratory problems such as asthma, bronchitis, and allergies.
Naturally Antimicrobial
Himalayan salt has natural antimicrobial properties, which is why salt blocks used for cooking and serving food don’t harbor bacteria. This makes it ideal for use in kitchens and restaurants, as it doesn’t require frequent sanitizing like other surfaces.
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