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Salt Block Sushi & Reverse-Seared Steak: The Pro Chef Hacks Restaurants Are Using to Cut Costs and Go Viral
Himalayan salt blocks and bricks. Not gimmicky pink decor -these are dense, ancient mineral slabs that sear, season, chill, and present all at once. Restaurants from Hollywood to the Gold Coast are using them to slash seasoning costs, reduce waste, and create shareable dishes that sell themselves.
2 days ago3 min read

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