Himalayan Pink Salt
Culinary Himalayan Pink Salt crystals vary in color from off-white to pink. Darker shaded crystals reflect higher quality. Pink Himalayan salt is the purest form of salt mined from some of the oldest and largest salt deposits in the world.
Pink Salt is widely acknowledged for its nutritional value and abundant trace minerals. Used to add flavor to the cooking, this gourmet salt also lends a novel presentation to the food. Sourced from the ancient mines of the Himalayan mountain range, the Pink Salt is known for its many therapeutic properties.
Pink Salt Benefits
Alleviating allergies and respiratory symptoms
There is a reason why halotherapy or salt therapy is gaining momentum across North America and around the world. Salt is naturally antibacterial, anti-inflammatory, reduces mucus and pathogens in the air such as pollen, according to the Lung Institute. Himalayan salt caves and spas offer exceptional health benefits for people with allergies and respiratory symptoms.
Balancing pH level of the body
Balanced pH level plays an important role in overall health and well-being. Given Pink Himalayan sea salt’s sodium and other mineral content and electrolytes, it has a positive effect on blood pH level, thereby improving immunity, digestion and general body wellness.
Pink Himalayan salt can be mixed with pure water to make a solution that can greatly help with digestion. This solution is referred to as sole and its daily use is believed to balance stomach acid, help production of digestive fluids and improve metabolism.
Helping to sleep better
Several scientific studies suggest that low sodium diets can cause sleep issues. While high sodium intake is also not recommended, balanced sodium intake that is required for proper functioning of the human body certainly helps with undisturbed sleep. Scientists have suggested that low levels of sodium in the blood can cause blood volume to decrease, and the sympathetic nervous system to become more active which causes people to wake up more often during sleep.
There are several other benefits of natural pink Himalayan salt, including:
Creating an electrolyte balance
Regulating water content both inside and outside of cells
Balancing pH (alkaline/acidity) and help to reduce acid reflux
Preventing muscle cramping
Aiding in proper metabolism functioning
Lowering blood pressure
Helping the intestines absorb nutrients
Dissolving and eliminating sediment to remove toxins
Reducing the signs of aging and detoxifying the body from heavy metals
Himalayan Pink Salt vs Table Salt
For starters, Himalayan salt is hand-mined and largely unprocessed. It contains 84 minerals and trace elements that have great health benefits as mentioned above. Regular table salt, on the other hand, is really composed of many forms of chemicals – sometimes even sugar. This makes such types of salt difficult to digest and can potentially lead to inflammation of the tissues, high blood pressure and bloating. Himalayan Pink Salt is much easier for the body to process, requiring far less cellular water in order to neutralize the sodium chloride content in chemically-treated salt.
As for the taste, the Himalayan Salt imparts a subtler flavor than the sharper sea salt – hence perfect for seasoning food with delicate flavor. Aside from cooking and grilling, it’s a great finishing salt, added to dishes right before serving.
Salt is a very beneficial addition to daily diet to be consumed in recommended quantity.The Pink Himalayan salt is indeed a pure and healthier option to regular table salt that not only provides exceptional flavour to your food but also helps keep you healthier through key nutrients and minerals that provide positive benefits for overall health and well-being.
Himalayan salt, smoked salt, sriracha salt, pizza seasoning grinders and shakers.